Peach Rosé Sangria Cocktail Recipe
A light, fruity rosé sangria packed with fresh peaches and berries, a splash of peach brandy and orange liqueur, and a fizzy topper. Mix in a clear pitcher so the colors shine, chill to meld, then serve over ice.
Equipment
- Large pitcher or carafe
- Long mixing spoon
- Measuring cups and spoons
- Knife
- Cutting Board
- Citrus juicer
- Small bowl
- Ice cube tray
- Wine glasses or tumblers
Ingredients
- 750 ml rosé wine chilled (about 1 bottle)
- 2 fresh peaches thinly sliced
- 0.5 cup strawberries halved
- 0.5 cup raspberries
- 0.25 cup peach brandy
- 0.25 cup orange liqueur
- 0.5 cup peach juice or nectar
- 1 tbsp simple syrup adjust to taste
- 0.5 lemon sliced
- 0.5 cup sparkling water or club soda add just before serving
- ice cubes for serving
Instructions
- Wash and slice all fruit. Add peaches, strawberries, raspberries, and lemon slices to a large pitcher.
- Pour in rosé, peach brandy, orange liqueur, and peach juice; stir gently to combine.
- Taste and add simple syrup if you prefer it sweeter.
- Chill for at least 2 hours to let the flavors meld.
- Right before serving, add sparkling water or club soda. Serve over ice in wine glasses.
Notes
Use a dry rosé to keep the sangria crisp. For stronger peach flavor, add a splash more peach brandy. Serve the same day for best fizz and freshest fruit.