Peach Mojito Cocktail Recipe
A refreshing twist on the classic mojito—sweet ripe peach, fresh mint, bright lime, white rum, and a fizzy topper. Light, crisp, and perfect for summer sipping.
Equipment
- Muddler
- Cocktail shaker or mixing glass
- Bar spoon
- Jigger
- Fine strainer
- Highball glass
- Knife
- Cutting Board
- Ice cubes
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup adjust to taste
- 0.5 ripe peach sliced; or use puree option below
- 2 tbsp peach puree optional, in place of peach slices
- 6-8 leaves fresh mint
- 2-3 oz club soda or sparkling water to top
- ice cubes for glass and shaker
- peach slices, mint sprig, lime wedge for garnish
Instructions
- Add mint leaves and peach slices to a highball glass; gently muddle to release oils and juices.
- Add fresh lime juice, simple syrup, and white rum. Fill the glass halfway with ice.
- Stir (or shake in a separate shaker and return to the glass) until well chilled.
- Top with club soda or sparkling water and give a gentle stir.
- Garnish with a mint sprig, peach slice, and lime wedge. Serve immediately.
Notes
Use ripe peaches for natural sweetness; adjust simple syrup to taste. For a smoother texture, swap slices for peach puree and fine‑strain. Chill rum and soda to minimize dilution, and avoid over‑muddling mint to prevent bitterness.