Peach Green Tea Sparkler Mocktail Recipe
This refreshing drink combines sweet peach, green tea, and bubbles for a fun non-alcoholic beverage perfect for warm days or special events.
Equipment
- Large pitcher or mixing vessel
- Long spoon for stirring.
- Ice cube tray
- Tall glasses
- Measuring cups and spoons
- Fine-mesh strainer
- Tea kettle or pot for brewing
Ingredients
- 4 cups brewed green tea cooled
- 2 ripe peaches pitted and sliced
- 1/4 cup honey or agave nectar
- 2 cups sparkling water
- 1 cup peach nectar
- Fresh mint leaves
- Ice cubes
- Optional: Extra peach slices for garnish
Instructions
- Brew the green tea and let it cool completely.
- Place sliced peaches in a bowl and muddle them gently.
- Mix the cooled tea with honey until dissolved.
- Add the muddled peaches and peach nectar to the tea mixture.
- Strain the mixture to remove peach pulp.
- Fill glasses with ice and pour the tea mixture until 3/4 full.
- Top each glass with sparkling water and stir gently.
- Garnish with mint leaves and peach slices if desired.
Notes
Store the tea base without sparkling water for up to 3 days in the fridge.
Add the sparkling water right before serving to keep the fizz.
For extra sweetness, use riper peaches or adjust honey to taste.
Green tea can be replaced with white tea for a milder flavor.
Fresh peaches work best, but frozen ones can work in a pinch.