Peach Cobbler Cocktail Recipe
A sweet Southern-inspired bourbon cocktail that channels peach cobbler flavors with peach syrup, lemon, and a touch of cinnamon—easy to shake and perfect over ice.
Equipment
- Cocktail shaker
- Jigger
- Fine-mesh strainer
- Bar spoon
- Rocks glass
- Ice cubes
- Peeler or knife
- Small saucepan (for syrup)
Ingredients
- 2 oz bourbon
- 1 oz peach cobbler syrup or peach syrup + drop of vanilla extract
- 0.5 oz fresh lemon juice
- 1 dash ground cinnamon or cinnamon stick for garnish
- ice cubes for shaking and serving
- 2 oz sparkling water optional, to lighten
- 2 oz peach nectar optional, for non-alcoholic version
- peach slice or lemon peel for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add bourbon, peach cobbler syrup, and fresh lemon juice.
- Shake vigorously for about 15 seconds until well-chilled.
- Strain into a rocks glass filled with fresh ice.
- Sprinkle a pinch of ground cinnamon on top or stir with a cinnamon stick. Garnish with a peach slice or lemon peel.
- Optional variations: Top with sparkling water to lighten, or replace bourbon with peach nectar for a non-alcoholic version.
Notes
Homemade peach cobbler syrup: simmer equal parts sugar and water with sliced peaches, a splash of vanilla, and a pinch of cinnamon; strain and chill. Use crushed ice for extra refreshment or a large cube to slow dilution.