Peach Bellini Spritz Cocktail
A light, fruity, and sparkling twist on the classic Bellini. Sweet peach purée blends with prosecco and a splash of citrus for a cocktail that’s crisp, refreshing, and effortless to make at home.
Equipment
- Blender or food processor
- Fine-mesh strainer
- Measuring jigger
- Mixing spoon
- Champagne flute or wine glass
- Small knife and cutting board
- Ice cube tray
Ingredients
- 2 ripe white peaches or 1 cup frozen peaches
- 2 oz peach puree strained for smoothness
- 1 oz peach schnapps or raspberry liqueur for a twist
- 1 tsp simple syrup to taste
- 0.5 oz fresh lemon juice or orange juice
- 4 oz prosecco or sparkling wine, chilled
- champagne or sparkling white wine splash, optional for extra fizz
- peach slice for garnish
Instructions
- Blend peaches until smooth, then strain out any pulp for a fine purée.
- Add peach purée, schnapps, lemon juice, and simple syrup to the bottom of a glass.
- Gently stir to combine.
- Slowly pour in chilled prosecco or sparkling wine to retain bubbles.
- For extra bubbles, top with a splash of champagne or sparkling wine.
- Garnish with a peach slice and serve immediately.
Notes
Use prosecco for a crisp, affordable option, or champagne for a more luxurious twist. Adjust sweetness by varying simple syrup or schnapps. Serve in a chilled flute for the best fizz and temperature.