Peach Bellini Mocktail Recipe

I’m excited to share this easy and refreshing Peach Bellini Mocktail recipe with you. With just a few simple ingredients and some basic kitchen tools, you’ll be sipping on something special in no time. 🍑✨ Let’s dive right in!

John

Prep Time 5

Total Time 5

Serving Size

Equipment

You’ll need a blender to puree the peaches smoothly.
A strainer will help remove any pulp, ensuring a silky texture.
Keep a measuring cup handy for accuracy, and use a mixing spoon to combine the flavors.
A champagne flute offers a touch of elegance.
Finally, a small knife can be useful for slicing the peaches.

Ingredients

Here are the key ingredients for the mocktail. You will need:

Fresh peaches: About 2 ripe ones for the best flavor.
Sparkling water: 2 cups for a bubbly fizz.
Lemon juice: 1 tablespoon for a zesty kick.
Honey: 1 tablespoon to add natural sweetness.
If you like add some mint leaves to garnish and give your drink a fresh look.

This mix ensures each sip is sweet, tangy, bubbly, and so refreshing! 🍑🍋

Instructions

Making this mocktail is super simple!

Peel and slice the peaches, removing the pits.
Blend the peach slices until smooth to make a puree. Strain it into a bowl, removing any solids.
In a pitcher, combine the peach puree with lemon juice and honey.
Mix well until the honey has dissolved completely.
Pour the mixture into the champagne flutes and top with chilled sparkling water.
Gently stir and garnish with mint leaves.

Enjoy your drink right away for the best taste! 🥂

Notes

Here are a few notes to enhance your experience:

If fresh peaches aren’t in season, use frozen ones. Thaw them before blending.
Adjust the sweetness and lemon juice based on your taste. Some prefer a sweeter sip, while others enjoy it tart.
Serve it cold, so keep your ingredients in the fridge beforehand.
Leave a comment below if you try this recipe, and let me know how you liked it! 🗨️💕