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–+ servings

Peach Bellini Cocktail Recipe

Peach Bellini Cocktail Recipe
The Peach Bellini is a fruity and delightful cocktail that's perfect for any occasion. Made with just a few ingredients, it's easy to whip up, and the fresh peach flavor is sure to impress your guests. Let's dive into what you need and how you can create this bubbly drink at home. πŸ‘πŸ₯‚
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 6

Equipment

  • A blender is essential for pureeing the peaches until smooth.
  • A strainer helps remove any pulp for a silky texture.
  • You'll also need a champagne flute to serve this classy drink.
  • If you have a jigger, it helps with measuring the Prosecco just right.
  • Finally, keep a spatula handy to scrape out every last bit of peachy goodness from the blender.

Ingredients

The Peach Bellini requires just a few ingredients. Here's what you'll need:

  • Fresh peaches: 2 ripe peaches peeled and pitted
  • Prosecco: 1 bottle chilled
  • Sugar optional: For added sweetness
  • Lemon juice: A splash to balance the flavors
  • Ice: Optional if you like your drink extra chilled

Make sure your peaches are soft and ripe for the best flavor. Bold flavors are the key to a standout Bellini. Let’s gather these simple ingredients and get started! πŸ‘

Instructions

  • Start by pureeing the peaches. Place them in the blender and process until smooth.
  • Use the strainer to ensure a silky texture.
  • Next, add a splash of lemon juice to the puree to brighten the flavor.
  • Taste and add sugar if you like it sweeter. Pour around 2 tablespoons of the peach puree into each champagne flute.
  • Top with chilled Prosecco. Gently stir to combine, and avoid losing too many bubbles. πŸ˜€

Serve immediately and enjoy this refreshing cocktail with friends!

    Notes

    Here are some tips for perfecting your Peach Bellini. For a smoother texture, ensure your peach puree is well-strained. If you can't find fresh peaches, frozen peaches work too. Just thaw them first.
    Want to get creative? Try adding a hint of your favorite herb, like mint or basil, for a unique twist. Lastly, remember to keep the Prosecco cold for a crisp and refreshing drink. 🍹
    Let me know how your Bellini turns out! Drop your thoughts or any fun variations in the comments. Cheers to your next celebration with this vibrant cocktail! πŸΎπŸŽ‰