Peach Bellini Blush Cocktail Recipe
I'm thrilled to share my favorite Peach Bellini Blush Cocktail recipe with you! This refreshing drink combines peach puree, sparkling wine, and a touch of raspberry for a beautiful blush color. Perfect for celebrations or a cozy evening at home. ππ₯
Equipment
- First, a blender is essential for getting that smooth peach puree.
- A fine mesh sieve helps in straining the puree to get rid of pulp.
- I love using a jigger to measure the ingredients precisely.
- Lastly, a champagne flute or a tall glass shows off this drink beautifully.
Ingredients
Hereβs what youβll need to create this refreshing cocktail:
- 1 ripe peach peeled and pitted
- 1 tablespoon raspberry puree
- 1 teaspoon lemon juice
- 1 bottle sparkling wine like Prosecco or Champagne
- Ice cubes optional
I make sure to use fresh, ripe peaches for the sweetest flavor. The raspberry puree adds a lovely color and slight tartness. Feel free to tweak these ingredients to your taste.
Instructions
- First, I start by blending the peach until it's smooth, adding a splash of water if needed.
- Next, I pour it through a mesh sieve to remove pulp.
- Then, I mix the raspberry puree and a bit of lemon juice with the peach puree.
- In a glass, I pour a bit of this mixture and top it with sparkling wine.
- Stir gently with a spoon. Add ice if desired.
Serve immediately for a bubbly and refreshing experience. π₯
Notes
I find that this drink is incredibly versatile. For a sweeter version, I add a touch of simple syrup. Seasonal frozen peaches can work if fresh aren't on hand, just thaw them first. Some friends enjoy garnishing with a mint sprig or a peach slice for a visual appeal. Also, using a good-quality Prosecco really elevates the taste of this cocktail. Letβs chat about your own variations in the comments! π