Peach Basil Whiskey Smash Cocktail Recipe
This refreshing summer cocktail combines sweet peaches, fresh basil, and smooth whiskey. The mix creates a balanced drink that's perfect for warm evenings or casual gatherings.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring tool
- Fine-mesh strainer
- Rocks glass
- Ice crusher or Lewis bag (optional)
Ingredients
- 2 oz bourbon whiskey
- 2 ripe peach slices
- 4-5 fresh basil leaves
- 1/2 oz simple syrup
- 1/2 oz fresh lemon juice
- Crushed ice
- Peach slice and basil sprig for garnish
Instructions
- Place peach slices and basil leaves in the cocktail shaker.
- Muddle gently until the peaches release their juice and the basil becomes fragrant.
- Add bourbon, simple syrup, and lemon juice to the shaker.
- Fill the shaker with ice cubes and shake for 10-15 seconds.
- Fill a rocks glass with crushed ice.
- Double strain the mixture into the glass to remove any fruit pieces or basil fragments.
- Garnish with a fresh peach slice and basil sprig.
Notes
Fresh, ripe peaches work best for this recipe. During off-season, thawed frozen peaches can work as a substitute.
The drink tastes best with a high-quality bourbon that has caramel and vanilla notes.
Store simple syrup in the fridge for up to 2 weeks.
For a non-alcoholic version, replace bourbon with ginger beer or peach tea.
Pre-chill the glass for an extra cold drink.