Party Size Blue Hawaiian Cocktail Recipe
A big-batch Blue Hawaiian built for parties—light rum, coconut rum, blue curaçao, pineapple, lime, and cream of coconut. Mix, pour into a pitcher with ice, and garnish each glass with pineapple and a cherry.
Equipment
- Large pitcher or punch bowl
- Cocktail shaker
- Measuring cups and jigger
- Long spoon or stir stick
- Ice scoop
- Hurricane or tall glasses
- Blender (optional)
- Small strainer
Ingredients
- 2 cups light (white) rum
- 1 cup coconut rum
- 1 cup blue curaçao
- 4 cups pineapple juice chilled
- 1 cup cream of coconut or coconut cream, chilled
- 0.5 cup fresh lime juice
- ice cubes for mixing and serving
- pineapple wedges for garnish
- maraschino cherries for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add light rum, coconut rum, blue curaçao, pineapple juice, cream of coconut, and lime juice.
- Shake well for about 20 seconds until very cold.
- Pour into a large pitcher or punch bowl filled with ice and stir gently to combine.
- Garnish each glass with a pineapple wedge and a maraschino cherry.
- Frozen option: blend all ingredients with ice until smooth and serve immediately.
Notes
Chill juices and cream of coconut before mixing to keep the batch cold. For a lighter version, add more pineapple juice and reduce rum. Keep the pitcher on ice and stir before each pour to maintain consistency.