Paloma With Sparkling Water Cocktail
A crisp, light Paloma that mixes tequila, fresh grapefruit and lime juice, and sparkling water for a fizzy, refreshing take on the classic. Quick to make and always satisfying, it's perfect for hot days or easy entertaining.
Equipment
- Highball glass
- Collins glass
- Cocktail shaker
- Mixing glass
- Jigger
- Bar spoon
- Citrus juicer
- Small plate
- Ice cubes
Ingredients
- 2 oz blanco tequila
- 2 oz fresh grapefruit juice or grapefruit soda for a sweeter drink
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup adjust to taste
- 2.5 oz sparkling water
- salt for the rim
- ice cubes
- grapefruit wedge or lime wedge/slice, for garnish
Instructions
- Run a lime wedge around the rim of your glass, then dip it in salt.
- Fill the glass with ice cubes.
- Combine tequila, grapefruit juice, lime juice, and simple syrup in a shaker.
- Shake lightly to mix and chill.
- Strain into your prepared glass.
- Top with sparkling water and stir gently.
- Garnish with a grapefruit wedge or slice.
Notes
Use blanco tequila for a crisp base. Swap in grapefruit soda for more sweetness. Coarse sea salt or kosher salt is best for the rim. Adjust sparkling water and syrup to taste. Always use fresh juice for the brightest flavor.