Paloma With Grapefruit And Lavender Syrup Cocktail
This Paloma takes on a floral twist with homemade lavender syrup, fresh grapefruit juice, and tequila blanco. Fizzy, gently sweet, and soothing, it’s perfect for relaxing afternoons or a refreshing happy hour treat.
Equipment
- Cocktail shaker
- Jigger
- Fine strainer
- Bar spoon
- Highball glass
- Citrus juicer
- Small saucepan
- Ice cubes
Ingredients
- 2 oz tequila blanco or mezcal for smoky flavor
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.75 oz lavender syrup homemade or store-bought
- 2 oz club soda or grapefruit soda
- ice cubes for shaking and serving
- grapefruit slice for garnish
- lavender sprig for garnish
- Maldon sea salt for rimming glass, optional
Instructions
- Rim the highball glass with Maldon sea salt, if desired.
- Fill the glass with ice and set aside.
- Combine tequila, grapefruit juice, lime juice, and lavender syrup in a cocktail shaker with ice.
- Shake for 10–15 seconds until chilled.
- Strain into the prepared glass.
- Top with club soda or grapefruit soda and stir gently.
- Garnish with a grapefruit slice and lavender sprig.
Notes
Homemade lavender syrup and fresh grapefruit juice make this drink shine. For a lighter version, add extra club soda. Salt rim adds a pop of flavor. Store leftover syrup in the fridge for up to two weeks.