Paloma With Grapefruit And Coconut Water Cocktail
This Paloma is made smoother and more hydrating with coconut water, fresh grapefruit, tequila, lime, and a touch of agave. Crisp, mellow, and super refreshing—perfect for warm days or whenever you want a lighter citrus cocktail.
Equipment
- Cocktail shaker
- Citrus juicer
- Jigger
- Mixing spoon
- Rocks glass
- Highball glass
- Small plate
- Fine strainer
- Ice cubes
Ingredients
- 2 oz tequila blanco
- 2 oz fresh grapefruit juice
- 1 oz fresh lime juice
- 1 oz coconut water
- 0.5 oz agave syrup or simple syrup, to taste
- 2 oz grapefruit soda or club soda
- kosher salt for rim
- grapefruit wedge or grapefruit slice, for garnish
- lime slice for garnish
- ice cubes
Instructions
- Rub a grapefruit wedge around the rim of your glass, then dip in kosher salt for a light rim.
- Fill the glass with ice cubes and set aside.
- In a cocktail shaker, combine tequila blanco, fresh grapefruit juice, lime juice, coconut water, and agave syrup.
- Shake gently for about 10 seconds to chill and mix.
- Strain the mixture into your prepared glass.
- Top with grapefruit soda or club soda, then give it a light stir to blend.
Notes
Fresh grapefruit juice is best for flavor. Swap in club soda for a lighter drink, or add more agave for extra sweetness. Coconut water softens and smooths the citrus notes. Chill the glass to keep the drink colder longer. Great with grilled seafood, tacos, or salty snacks.