Paloma With Grapefruit And Chamomile Cocktail
This Paloma gets a relaxing twist from homemade chamomile syrup, paired with fresh grapefruit, lime, tequila, and a splash of bubbles. Light, gently floral, and incredibly refreshing—perfect for a breezy afternoon or slow evening.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger
- Citrus juicer
- Bar spoon
- Rocks glass
- Small saucepan
- Ice cubes
Ingredients
- 2 oz tequila blanco
- 2 oz fresh grapefruit juice
- 0.75 oz chamomile syrup see notes for recipe
- 0.5 oz fresh lime juice
- 2 oz sparkling water
- ice cubes for shaking and serving
- grapefruit wedge or chamomile flower, for garnish
Instructions
- Fill your shaker halfway with ice.
- Add tequila, grapefruit juice, chamomile syrup, and lime juice.
- Shake for about 10 seconds, just until chilled.
- Strain into a rocks glass with fresh ice.
- Top with sparkling water and give it a gentle stir.
- Garnish with a grapefruit wedge or a chamomile flower.
Notes
To make chamomile syrup: steep 1 tbsp dried chamomile in 1/2 cup hot water for 5 minutes, then stir in 1/2 cup sugar until dissolved. Cool before using. Adjust sweetness and acidity to taste; add more soda for a lighter drink. Best with fresh grapefruit juice. Serve with light snacks. Syrup keeps in fridge for up to a week.