Paloma With Grapefruit And Cardamom Cocktail
A refreshing Paloma twist featuring tequila, grapefruit, and a subtle cardamom warmth. Crisp, citrusy, and lightly spiced—perfect for when you want a cocktail with extra depth and character.
Equipment
- Highball glass
- Collins glass
- Cocktail shaker
- Strainer
- Citrus juicer
- Small plate
- Measuring jigger
- Bar spoon
- Fine-mesh strainer
- Ice scoop
Ingredients
- 2 oz tequila blanco or reposado
- 2 oz fresh grapefruit juice or grapefruit soda like Squirt
- 0.5 oz fresh lime juice
- 0.5 oz cardamom syrup or simple syrup
- 2 oz sparkling water or club soda or lemon-lime soda
- crushed ice
- kosher salt for rim
- lime wedge or grapefruit slice, for garnish
Instructions
- Rub a lime wedge around the rim of the glass, then dip it into kosher salt.
- Fill the glass with crushed ice.
- Combine tequila, grapefruit juice, lime juice, and cardamom syrup in a shaker.
- Add ice, shake for about 10 seconds, and strain into your prepared glass.
- Top with sparkling water or grapefruit soda.
- Stir gently with a bar spoon.
- Garnish with a lime wedge or grapefruit slice.
Notes
Use blanco tequila for a crisp base, or reposado for oaky depth. Tweak syrup to taste for more or less spice. For a lighter drink, use sparkling water. Always use fresh juice for the best flavor, and keep the glass well-chilled.