Paloma With Fresh Mint Leaves Cocktail
A refreshing Paloma twist with crisp grapefruit, tequila, lime, and fresh mint leaves. Bright, citrusy, and herbal, perfect for warm weather or anytime you want something extra lively.
Equipment
- Highball glass or tall cocktail glass
- Cocktail shaker with lid
- Muddler
- Jigger or small measuring cup
- Bar spoon
- Citrus juicer
- Small plate
- Ice cubes
- Strainer
Ingredients
- 2 oz tequila blanco or reposado
- 2 oz freshly squeezed grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup adjust to taste
- 2-3 fresh mint leaves plus more for garnish
- grapefruit soda, club soda, or Squirt to top
- kosher salt for rim
- ice cubes
- grapefruit wedge and lime wedge for garnish
Instructions
- Rub a lime wedge around the rim of a highball glass, then dip it into kosher salt.
- Add mint leaves and simple syrup to the shaker. Gently muddle to release mint oils.
- Pour in tequila, fresh grapefruit juice, and lime juice.
- Fill the shaker with ice cubes and shake for about 10 seconds.
- Strain into the prepared glass filled with ice.
- Top with grapefruit soda or sparkling water.
- Stir gently with a bar spoon.
- Garnish with a grapefruit wedge, lime wedge, and sprig of mint.
Notes
For smoky flavor, use mezcal instead of tequila. If using sweet grapefruit soda, skip the syrup. Sparkling water makes a lighter drink. Serve cold and fizzy, with plenty of fresh mint.