Paloma With Fresh Lime Juice Cocktail
A crisp and tangy Mexican cocktail made with tequila, fresh lime juice, and grapefruit soda. Refreshing, bright, and perfectly balanced for any occasion!
Equipment
- Cocktail shaker
- Jigger
- Citrus juicer
- Bar spoon
- Highball glass
- Collins glass
- Small plate
- Knife
- Cutting Board
- Ice cubes
Ingredients
- 2 oz tequila blanco or reposado tequila
- 2 oz fresh grapefruit juice or grapefruit soda like Jarritos, Squirt, or Fresca
- 0.5 oz fresh lime juice
- 0.25 oz simple syrup or agave nectar, optional
- club soda or sparkling water, for topping
- sea salt or kosher salt, for the rim
- lime wedge for garnish
- grapefruit slices for garnish
- ice cubes or crushed ice
Instructions
- Run a lime wedge around the rim of your glass and dip it in sea salt.
- Fill the glass with ice.
- Add tequila, fresh lime juice, grapefruit juice, and simple syrup to a cocktail shaker. Shake lightly or stir until chilled.
- Pour the mix into your prepared glass.
- Top with club soda or grapefruit soda and gently stir.
- Garnish with a lime wedge or grapefruit slice. Enjoy immediately!
Notes
Blanco tequila gives a crisp flavor; reposado adds a mellow, oaky note. Adjust sweetness to taste with simple syrup or agave. Skip the syrup and use sparkling water for a lighter version. A salted rim brightens all the citrus notes—perfect for hot days or pairing with spicy food.