Paloma With Elderflower Liqueur Cocktail
This floral twist on the classic Paloma blends tequila, elderflower liqueur, grapefruit and lime juices, and grapefruit soda for a refreshing, balanced cocktail.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Highball glass
- Bar spoon
- Citrus juicer
- Strainer
- Ice
Ingredients
- 2 oz silver tequila
- 0.5 oz elderflower liqueur St. Germain recommended
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.25 oz simple syrup add more or less to taste
- 2-3 oz grapefruit soda for topping
- ice for shaking and serving
- grapefruit wedge or lime wheel for garnish
Instructions
- Fill your cocktail shaker halfway with ice.
- Add tequila, elderflower liqueur, grapefruit juice, lime juice, and simple syrup.
- Shake for 10–15 seconds until cold.
- Strain into a highball glass filled with fresh ice.
- Top with grapefruit soda and stir gently.
- Garnish with a grapefruit wedge or lime wheel.
Notes
Silver tequila keeps the drink crisp. Adjust soda and syrup to taste. Fresh grapefruit juice and elderflower liqueur add floral, citrusy layers. Serve in a chilled glass for the best experience.