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–+ servings

Orange Vanilla Rum Punch Cocktail

Orange Vanilla Rum Punch Cocktail Recipe
Sweet orange, creamy vanilla, and three kinds of rum make this punch lively, smooth, and easy to love—a perfect party drink or relaxing treat.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 8 glasses

Equipment

  • Large punch bowl or pitcher
  • Long mixing spoon
  • Measuring jigger
  • Citrus juicer
  • Knife and cutting board
  • Ice scoop
  • Serving glasses
  • Small grater (for nutmeg, optional)

Ingredients

  • 1 cup light rum
  • 1 cup dark rum
  • 0.5 cup spiced rum optional
  • 2 cups fresh orange juice
  • 1 cup pineapple juice
  • 0.5 cup lime juice
  • 0.25 cup grenadine
  • 2 tbsp simple syrup or to taste
  • 1 cup club soda for fizz
  • orange slices for garnish
  • freshly grated nutmeg for garnish, optional
  • ice for serving

Instructions

  • Chill rums and juices ahead for best results. Add light rum, dark rum, and spiced rum to a large punch bowl or pitcher.
  • Pour in orange juice, pineapple juice, and lime juice. Stir in grenadine and simple syrup until well mixed.
  • Add plenty of ice to keep the punch cold. Top with club soda just before serving and stir gently.
  • Float orange slices on top and garnish with a sprinkle of nutmeg if desired.

Notes

Adjust syrup and grenadine for sweetness. Try vanilla rum for more vanilla flavor—skip or reduce spiced rum so flavors don't clash. Fresh orange juice is best, and a little nutmeg brings warm aroma.