Orange Mint Ranch Water Cocktail
This Orange Mint Ranch Water Cocktail is a light, citrusy drink with tequila blanco, fresh lime and orange juice, sparkling mineral water, and mint for a crisp herbal twist. Quick to mix, easy to enjoy, and perfect for warm days.
Equipment
- Collins glass
- Tall (highball) glass
- Cocktail shaker
- Jar with lid
- Bar spoon
- Citrus juicer
- Measuring jigger
- Small measuring cup
- Strainer
- Ice cubes
- Crushed ice
- Small knife
- Cutting Board
Ingredients
- 2 oz tequila blanco
- 1 oz fresh lime juice
- 1 oz orange juice fresh or blood orange
- 4-5 fresh mint leaves
- 4 oz sparkling mineral water or sparkling water
- lime wedge for garnish
- mint sprig for garnish
- ice to fill the glass
Instructions
- Fill your Collins glass halfway with ice.
- Add the mint leaves to a shaker and press them gently with the back of a spoon.
- Pour in tequila blanco, lime juice, and orange juice.
- Toss in some ice and shake for about 10 seconds.
- Strain into the glass over fresh ice.
- Top with sparkling mineral water.
- Garnish with a lime wedge and a mint sprig.
Notes
Fresh citrus is best for bright flavor. For a less sweet drink, use less orange juice or try blood orange. Mineral water with a touch of salt balances flavors. Gently slap mint leaves to release aroma. Serve immediately for best bubbles and freshness.