Orange Fizz Halloween Cocktail Recipe
A bright, fizzy orange showstopper for spooky season—layers of orange, pineapple, cranberry, and a splash of grenadine topped with sparkling soda. Crisp, citrusy, and party‑easy.
Equipment
- Cocktail shaker
- Measuring jigger
- Tall glass
- Bar spoon
- Strainer
- Citrus juicer
- Small knife
- Cutting Board
- Ice cubes
Ingredients
- 4 oz orange juice fresh or bottled
- 2 oz pineapple juice
- 1 oz cranberry juice
- 1 oz grenadine syrup
- 3 oz sparkling orange soda or lemon-lime soda to top
- ice cubes for shaking and glass
- orange slices for garnish
- fresh rosemary or basil sprigs for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add orange juice, pineapple juice, cranberry juice, and grenadine; shake gently for ~10 seconds.
- Strain into a tall glass filled with fresh ice.
- Slowly top with sparkling orange soda or lemon‑lime soda; give a light stir to keep some layers.
- Garnish with an orange slice and rosemary or basil sprig. Serve immediately while fizzy.
Notes
For bolder citrus, use orange soda; for a softer profile, use lemon‑lime. Add a touch more grenadine for a deeper red hue. Mix juices ahead for batching, then add soda right before serving.