A nostalgic, dessert-leaning martini that blends vanilla vodka, orange liqueur, fresh orange juice, and cream for a silky sip that tastes like a classic creamsicle—whipped cream garnish optional but highly recommended.
Chill a martini glass in the freezer for a few minutes.
Fill a cocktail shaker halfway with ice.
Add vanilla vodka, triple sec (or other orange liqueur), orange juice, heavy cream (or milk), and optional vanilla extract.
Shake vigorously for about 20 seconds until the shaker feels icy cold.
Strain into the chilled martini glass.
Top with a swirl of whipped cream and garnish with an orange slice or a sprinkle of orange zest. Serve immediately.
Notes
For extra citrus pop, use orange-flavored vodka. Prefer it lighter? Swap milk for cream. Want it richer? Increase the cream slightly. Always shake hard to fully emulsify the dairy with the citrus for a smooth, frothy texture.