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+ servings

Orange Clove Vodka Punch Cocktail

Orange Clove Vodka Punch
This punch blends fresh orange juice, warm clove, and smooth vodka for a refreshing and slightly spicy drink that's easy to make and perfect for any gathering. With plenty of fruit juices, fizz, and a hint of spice, it's always a crowd-pleaser.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 cups

Equipment

  • Large glass pitcher or punch bowl
  • Wooden spoon or cocktail stirrer
  • Measuring cups and spoons
  • Citrus juicer
  • Knife and cutting board
  • Serving glasses
  • Ladle
  • Ice bucket or tray
  • Small tongs

Ingredients

  • 2 cups orange juice
  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/2 cup pomegranate juice
  • 1/2 cup fresh lemon juice
  • 1/2 cup flavored vodka orange or citrus
  • 1/2 cup triple sec
  • 2 cups club soda or lemon lime soda
  • 1 cup champagne or sparkling water
  • 1 orange sliced
  • 1 lemon sliced
  • 1/4 cup maraschino cherries
  • 1/4 cup cranberries fresh or frozen
  • 2 cinnamon sticks
  • 1/2 tsp ground cloves or whole cloves
  • fresh mint sprigs for garnish
  • ice cubes

Instructions

  • Add orange juice, cranberry juice, pineapple juice, and pomegranate juice to a large pitcher or punch bowl.
  • Stir in vodka, triple sec, and fresh lemon juice.
  • Add champagne and club soda or lemon lime soda; gently stir.
  • Add orange and lemon slices, maraschino cherries, cranberries, and cinnamon sticks.
  • Sprinkle in ground cloves or add whole cloves for a spiced taste.
  • Fill with ice cubes to chill the punch.
  • Stir well with a wooden spoon or cocktail stirrer.
  • Ladle into serving glasses and garnish with fresh mint and extra fruit if you like.

Notes

Easily adjust to taste: add more vodka for a stronger punch or swap in sparkling water or ginger ale for lighter fizz. Add white rum for a tropical version, or use extra juice for a mocktail. Always taste and tweak before serving. Add sparkling and fizzy ingredients last for best bubbles. Garnish with fresh fruit and mint for a festive touch.