Orange Bourbon Flip Cocktail
A smooth, rich cocktail blending bourbon, orange liqueur, and fresh orange juice with the silky texture of a whole egg, topped with optional nutmeg for a cozy finish.
Equipment
- Cocktail shaker
- Jigger
- Hawthorne strainer or fine mesh strainer
- Citrus juicer
- Small bowl
- Coupe glass
- Bar spoon
Ingredients
- 2 oz bourbon
- 0.5 oz orange liqueur Cointreau or Triple Sec
- 0.5 oz simple syrup
- 1 oz fresh orange juice
- 1 whole egg pasteurized if preferred
- ice cubes for shaking
- orange peel optional garnish
- grated nutmeg optional garnish
Instructions
- Crack the egg into a small bowl to check freshness, then add to cocktail shaker.
- Add bourbon, orange liqueur, simple syrup, and orange juice.
- Dry shake (no ice) for 15 seconds.
- Add ice and shake again until cold.
- Strain into a chilled coupe glass.
- Garnish with orange peel or a sprinkle of nutmeg if desired.
Notes
Use pasteurized egg if concerned about raw eggs. Adjust sweetness with more or less simple syrup. Serve immediately for best foam texture.