Orange Basil Martini Cocktail
A refreshing martini with bright citrus, subtle basil, and a crisp, smooth finish. A vibrant twist on the classic, perfect for any occasion!
Equipment
- Cocktail shaker
- Strainer
- Muddler
- Jigger
- Bar spoon
- Martini glass
- Citrus peeler or knife
Ingredients
- 2 oz vodka or gin
- 1 oz triple sec or dry vermouth
- 0.5 oz simple syrup
- 2 dash orange bitters
- 4-5 fresh basil leaves
- 1 oz fresh orange juice
- ice cubes for shaking
- orange peel or basil sprig for garnish
Instructions
- Place basil leaves in the shaker and lightly muddle.
- Add vodka (or gin), triple sec or vermouth, orange juice, simple syrup, and bitters.
- Fill shaker with ice and shake firmly for about 15 seconds.
- Strain into a chilled martini glass.
- Garnish with an orange peel twist or basil sprig. Serve chilled.
Notes
Use vodka for a cleaner profile, gin for more herbal notes. Fresh orange juice makes a big difference. Adjust sweetness and bitters to taste. Double strain for clarity if desired.