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–+ servings

Nutcracker Nog Cocktail

Nutcracker Nog Cocktail Recipe
A creamy, nutty twist on holiday nog—blending vodka, hazelnut, chocolate, Irish cream, and almond milk with warm spice and whipped cream.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger
  • Strainer
  • Grater
  • Long spoon
  • Chilled glass

Ingredients

  • 1 oz cake vodka or plain vodka
  • 1 oz Frangelico hazelnut liqueur
  • 1 oz white chocolate liqueur
  • 1 oz Irish cream liqueur
  • 0.5 oz coffee liqueur
  • 2 oz almond milk or cream
  • 0.05 oz vanilla extract 1–2 drops
  • Whipped cream for topping
  • Freshly grated nutmeg for garnish
  • Cinnamon stick optional garnish
  • Ice cubes for shaking

Instructions

  • Fill shaker halfway with ice. Add all spirits, liqueurs, almond milk, and vanilla. Shake hard until chilled.
  • Strain into a chilled glass. Top with whipped cream.
  • Grate fresh nutmeg on top. Add a cinnamon stick if desired.

Notes

Use cream for a richer nog, almond milk for lighter. Adjust sweetness with extra liqueur. Always use fresh nutmeg for aroma and taste. Serve immediately for best flavor.