Non-Alcoholic Irish Coffee Mocktail
This rich, creamy mocktail swaps whiskey for non-alcoholic flavoring and gives you all the classic comfort of Irish coffee—perfect for cozy gatherings, brunch, or a treat anytime.
Equipment
- Coffee maker or French press
- Heatproof glass mug
- Measuring spoons
- Small mixing bowl
- Hand whisk or electric mixer
- Spoon
- Grater or peeler
Ingredients
- 1 cup hot coffee freshly brewed, strong roast
- 2 tsp brown sugar or to taste
- 1 tsp non-alcoholic whiskey or non-alcoholic Irish cream
- 0.5 tsp rum extract optional
- 2 tbsp heavy cream whipped until soft peaks
- Whipped cream optional, for topping
- Shaved chocolate for garnish, optional
Instructions
- Brew hot coffee and pour into a heatproof glass mug.
- Stir in brown sugar until dissolved.
- Add non-alcoholic whiskey or Irish cream and rum extract (if using).
- In a small bowl, whip heavy cream until soft peaks form.
- Float whipped cream on top by pouring it over the back of a spoon.
- Top with whipped cream and shaved chocolate if desired.
Notes
Keep coffee hot for best layering. Brown sugar gives a richer taste, but honey works too. Whip cream until just pourable for the classic floating effect. Shaved chocolate adds a festive touch!