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–+ servings

New Year's Punch Cocktail

New Year’s Punch Cocktail Recipe
This festive punch blends sparkling wine, fruit juices, and a splash of spirits for a celebratory cocktail that's perfect for New Year's Eve or any party.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 glasses

Equipment

  • Large punch bowl or pitcher
  • Ladle
  • Measuring cups and spoons
  • Sharp knife
  • Cutting Board
  • Ice mold or large ice cubes
  • Small bowls for garnish

Ingredients

  • 1 bottle champagne or prosecco, chilled
  • 2 cups cranberry juice
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 0.5 cup triple sec
  • 0.5 cup vodka or bourbon, optional
  • 0.25 cup blackberry brandy or Chambord
  • 2 cups ginger ale or ginger beer
  • fresh raspberries for garnish
  • orange slices for garnish
  • lemon slices for garnish
  • frozen cranberries or ice ring, to keep cold

Instructions

  • Chill all juices and spirits before mixing.
  • Pour cranberry juice, pineapple juice, and orange juice into the punch bowl.
  • Stir in triple sec, vodka or bourbon, and blackberry brandy or Chambord.
  • Add ginger ale for fizz.
  • Gently pour in champagne or prosecco just before serving.
  • Stir lightly to combine.
  • Add ice ring or frozen cranberries to keep it cold.
  • Garnish with raspberries, orange slices, and lemon slices.

Notes

For a lighter punch, use less liquor and more ginger ale. Frozen fruit chills the punch without watering it down. Adjust juices and garnishes as desired.