Mummy’s Mango Madness Cocktail Recipe
A bright, fruity mango cocktail with a tropical twist—perfect for Halloween parties, summer hangouts, or any time you’re craving something cool and refreshing.
Equipment
- Cocktail shaker
- Muddler
- Measuring jigger or shot glass
- Strainer
- Tall glass (highball or Collins)
- Bar spoon
- Knife and cutting board
Ingredients
- ½ cup fresh or frozen ripe mango chunks
- 2 oz vodka vanilla vodka optional
- 1 oz white rum
- 1 oz fresh lime juice about 1 large lime
- 1 oz simple syrup
- 4 –6 fresh mint leaves plus extra for garnish
- Ice cubes
- 2 oz club soda
- Garnish: Mint sprig lime wedge, mango slice
- Optional: Mango nectar swap for chunks for smoother texture
Instructions
- Add mango chunks and mint leaves to the cocktail shaker.
- Gently muddle until fragrant—don’t overdo it or the mint gets bitter.
- Add vodka, rum, lime juice, and simple syrup.
- Fill with ice, seal, and shake well for 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with mint, mango, or lime—your call.
- Serve immediately while icy cold