Mummy’s Mango Lassi Mocktail Recipe
This refreshing and creamy Mango Lassi Mocktail is a fruity, booze-free spin on the classic Indian favorite—perfect for hot days or festive family gatherings. Blended with mango, yogurt, lime juice, and a hint of spice, it’s a smooth and cooling drink for kids and adults alike.
Equipment
- Blender
- Measuring cups and spoons
- Optional: Cocktail shaker
- Serving glasses (preferably clear)
- Knife and cutting board
- Straw or spoon
Ingredients
- 1 cup mango chunks fresh, frozen, or canned—unsweetened
- ½ cup plain yogurt Greek yogurt for creaminess
- ½ cup milk dairy or plant-based
- 1 tablespoon simple syrup or to taste
- 1 tablespoon fresh lime juice
- Pinch of ground cardamom optional
- ½ cup ice cubes
- Garnish: mango slice lime wedge, or mint leaves
Instructions
- In a blender, combine mango chunks, yogurt, milk, simple syrup, lime juice, and cardamom.
- Blend until smooth. Scrape down sides if needed.
- Add ice cubes and blend again until frothy and chilled.
- (Optional) Shake the mix in a cocktail shaker with extra ice for added fluff.
- Taste and adjust sweetness or lime juice if desired.
- Pour into serving glasses and garnish with mango slices, lime wedges, or mint leaves.
- Serve immediately and enjoy!