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–+ servings

Mummy’s Apple Cider Mocktail Recipe

Mummy’s Apple Cider Mocktail Recipe
This fizzy, fruity apple cider mocktail is packed with cozy fall flavors and made to please everyone at your Halloween party or family gathering. Easy to throw together and fun to garnish—kids and adults alike will love it.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 Cocktail

Equipment

  • Tall drinking glasses (mason jars or tumblers)
  • Pitcher or large mixing jug
  • Long stirring spoon
  • Measuring cups and spoons
  • Citrus juicer (optional)
  • Ice scoop
  • Strainer (optional)

Ingredients

  • 2 cups apple cider unfiltered, if possible
  • 1/2 cup sparkling apple cider or club soda
  • 1/2 cup ginger ale
  • 1/2 cup orange juice
  • 1/4 cup pineapple juice
  • 1/4 cup cranberry juice
  • 2 tablespoons lemon juice
  • 1 tablespoon grenadine
  • 1 tablespoon simple syrup optional
  • Crushed or cubed ice
  • Garnishes: pomegranate seeds mint leaves, blackberries, orange slices

Instructions

  • Fill glasses halfway with crushed ice and set aside.
  • In a pitcher, combine the apple cider, orange juice, pineapple juice, cranberry juice, and lemon juice.
  • Add grenadine and simple syrup (if using). Stir to mix well.
  • Pour in ginger ale and sparkling apple cider (or club soda) and stir gently to keep the bubbles.
  • Taste and adjust sweetness with more syrup or tartness with lemon juice, if needed.
  • Strain the mocktail while pouring into glasses (optional for smoother texture).
  • Garnish with pomegranate seeds, blackberries, mint leaves, and an orange slice.
  • Serve immediately while fizzy and fresh.