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–+ servings

Mummy Mule Cocktail Recipe

Mummy Mule Cocktail Recipe
The Mummy Mule is a spooky Halloween twist on the classic Moscow Mule, combining vodka, fresh lime juice, and spicy ginger beer. Quick to make, endlessly customizable with fruit and herbs, and perfect for parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Copper mug (or sturdy glass)
  • Jigger
  • Bar spoon
  • Citrus squeezer
  • Knife and cutting board
  • Straw (optional)
  • Muddler (optional for fruit or mint)

Ingredients

  • 2 oz vodka plain or flavored
  • ½ oz fresh lime juice about half a lime
  • 4 oz chilled ginger beer
  • ½ oz simple syrup optional, if you prefer it sweeter
  • Lime wedge or wheel for garnish
  • 3 –4 mint leaves optional, for garnish or muddling
  • Ice enough to fill the mug
  • Optional flavor add-ins:
  • 2 –3 sliced strawberries pineapples, cherries, cranberries, or blackberries

Instructions

  • Fill a copper mug or glass with ice.
  • Pour in 2 oz vodka.
  • Add ½ oz fresh lime juice.
  • If desired, add ½ oz simple syrup for extra sweetness.
  • Top with 4 oz chilled ginger beer.
  • Stir gently with a bar spoon.
  • For fruit or mint versions, muddle the ingredients in the bottom of the mug before adding ice.
  • Garnish with a lime wedge and mint leaves.
  • Add a straw if desired, and serve immediately.