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–+ servings

Mulled Wine with Star Anise Cocktail

Mulled Wine with Star Anise Cocktail Recipe
This cozy mulled wine cocktail blends red wine, star anise, cinnamon, and fresh orange for a festive and aromatic winter drink. Perfect for chilly nights and holiday gatherings!
John
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 6 servings

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Fine mesh strainer or cheesecloth
  • Heatproof mugs or glasses
  • Citrus peeler or zester
  • Ladle

Ingredients

  • 1 bottle (750ml) red wine pinot noir or cabernet sauvignon
  • 2-3 pods star anise
  • 2 sticks cinnamon
  • 4-6 whole cloves
  • 1 orange sliced
  • 0.25 cup brown sugar or honey
  • 2-3 allspice berries
  • 0.25 cup brandy or dark rum
  • Extra orange slices, cinnamon sticks, or star anise for garnish (optional)

Instructions

  • Add red wine, star anise, cinnamon sticks, whole cloves, orange slices, brown sugar, and allspice berries to a medium saucepan.
  • Heat over low to medium, stirring occasionally, until sugar is dissolved. Do not let the mixture boil.
  • Simmer gently for about 20 minutes to allow the flavors to infuse.
  • Add the brandy or rum and stir to combine.
  • Strain out all spices and orange slices using a fine mesh strainer or cheesecloth.
  • Pour the mulled wine into heatproof mugs or glasses.
  • Garnish with extra orange slices, cinnamon sticks, or star anise as desired. Serve warm.

Notes

Always use whole spices to keep flavors clear. Adjust sweetness and alcohol to taste. Best enjoyed fresh and warm—perfect for holidays or winter evenings.