Mulled Wine Sangria Cocktail Recipe
This delicious cocktail combines the warmth of mulled wine with the fruity punch of sangria. It's perfect for cozy nights or festive gatherings. I’m excited to share how to make it at home with all the details you'll need. 🍷✨
Equipment
- Large saucepan: For warming the wine and mulling spices.
- Mixing Spoon: To stir everything together.
- Pitcher: For mixing up the sangria.
- Knife: To slice the fruits.
- Cutting board: A space to safely chop fruits.
Ingredients
Here's what you'll need:
- 1 bottle of red wine: Choose a fruity one like Merlot or Zinfandel.
- 2 cups apple cider: Adds a sweet touch.
- 1/4 cup brandy: For a little extra kick.
- 1 orange: Sliced into rounds.
- 1 apple: Chopped into cubes.
- 3 cinnamon sticks: Add warm spice.
- 5 cloves: Whole for aromatic warmth.
- 2 tablespoons honey or sugar: Sweeten to taste.
- 1 cup club soda: Added when serving for a bit of fizz.
These ingredients make a drink that’s both comforting and lively. 🍊🍏
Instructions
Follow these steps:
- Warm the wine: In a saucepan, combine red wine, apple cider, brandy, cinnamon sticks, cloves, and honey/sugar. Heat gently; don’t boil.
- Prepare the fruits: Slice the orange and chop the apple.
- Mix in pitcher: Pour warm wine mixture into a pitcher. Add orange slices and apple pieces.
- Chill: Let it chill in the fridge for at least 30 minutes.
- Serve: Fill glasses halfway, then top with club soda for a sparkling finish. 🍹