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–+ servings

Mulled Whiskey With Star Anise Cocktail

Mulled Whiskey with Star Anise Cocktail Recipe
This warming cocktail blends whiskey with apple cider and whole spices like star anise, cinnamon, and cloves. Brightened with citrus peel and sweetened to taste, it’s perfect for cozy evenings and sharing with friends.
John
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving Size 4 cocktail

Equipment

  • Medium saucepan
  • Wooden spoon
  • Fine-mesh strainer
  • Measuring cups and spoons
  • Heatproof mugs or glasses
  • Ladle
  • Citrus peeler or knife

Ingredients

  • 2 cups whiskey bourbon or rye
  • 2 cups apple cider or water
  • 2 cinnamon sticks
  • 4 whole cloves
  • 2 star anise pods
  • 1 small piece fresh ginger sliced
  • 0.25 tsp nutmeg freshly grated
  • 2 tbsp honey or sugar to taste
  • peel of 1 orange or lemon

Instructions

  • Pour apple cider (or water) into a saucepan and set over medium heat.
  • Add cinnamon sticks, cloves, star anise, ginger, nutmeg, and citrus peel.
  • Simmer gently for 10–15 minutes.
  • Remove from heat and stir in whiskey.
  • Taste and add honey or sugar if desired.
  • Strain out spices with a fine mesh strainer.
  • Ladle into heatproof mugs and serve warm. Garnish with extra star anise or a cinnamon stick if desired.

Notes

Adjust sweetness and spice to taste. For a stronger citrus note, use both orange and lemon peel. Always add whiskey after simmering. Recipe is easily doubled for groups.