Monster Mash Bloody Mary with Dry Ice Cocktail Recipe
This Monster Mash Bloody Mary is smoky, spicy, and perfect for Halloween parties. With bold tomato flavor, a hint of citrus, and dramatic dry ice fog, it’s a spooky twist on the classic brunch cocktail. Garnish it wild and let the mist roll!
Equipment
- Cocktail shaker
- Tall glass (highball or pint)
- Jigger (for measuring)
- Fine-mesh strainer
- Spoon or stirring stick
- Cutting board + knife (for garnishes)
- Citrus juicer
- Small bowl (for garnishes or rimming)
- Small tongs or gloves (for dry ice)
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- ½ oz fresh lime juice
- ½ oz fresh lemon juice
- 1 tsp prepared horseradish
- 3 dashes Worcestershire sauce
- 2 dashes hot sauce like Tabasco
- ½ oz simple syrup
- ½ oz triple sec or Cointreau
- ¼ oz grenadine
- Pinch of salt and black pepper
- Jalapeño slices optional, for heat
- Ice cubes
- Small chunk of food-safe dry ice
- Garnishes: celery stick olives, lime wedge, lemon wheel, cherry tomato, pickled veggies
Instructions
- Fill your cocktail shaker with regular ice.
- Add vodka, tomato juice, lime juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, simple syrup, triple sec, grenadine, salt, pepper, and jalapeño slices (if using).
- Shake well for about 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Garnish with your favorite spooky toppers—celery, olives, lime, lemon, cherry tomato, or a pickle spear.
- Using tongs or gloves, carefully drop in a small piece of food-safe dry ice.
- Let the fog roll! Wait until the dry ice completely dissolves before sipping