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Molasses Rum Old Fashioned Cocktail Recipe

Molasses Rum Old Fashioned Cocktail Recipe
A deep and flavorful twist on the classic Old Fashioned, this cocktail blends aged dark rum, molasses, and aromatic bitters for a rich, spiced drink. With hints of citrus and warm sweetness, it’s perfect for cozy evenings or impressing guests at your home bar.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Rocks glass
  • Mixing glass
  • Bar spoon
  • Jigger
  • Strainer
  • Large clear ice cube
  • Peeler or pairing knife

Ingredients

  • 2 oz aged dark rum
  • ¼ oz molasses blackstrap preferred for bold flavor
  • ¼ oz demerara syrup optional
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • 1 dash allspice dram optional
  • 1 large clear ice cube
  • 1 orange peel for garnish

Instructions

  • Add molasses, demerara syrup (if using), Angostura bitters, orange bitters, and allspice dram to a mixing glass.
  • Pour in the aged dark rum.
  • Fill the mixing glass with ice and stir for 20–30 seconds until chilled and well combined.
  • Strain into a rocks glass over a large clear ice cube.
  • Express an orange peel over the drink, rub it along the rim, and drop it in as a garnish.
  • Serve immediately.