Mock Pumpkin Martini Mocktail Recipe
A cozy and festive non-alcoholic twist on the classic pumpkin martini, this creamy mocktail features real pumpkin puree, warm fall spices, a hint of maple sweetness, and fizzy club soda. Perfect for autumn evenings, Halloween parties, or simply when you want a comforting seasonal drink with no booze.
Equipment
- Cocktail shaker
- Measuring spoons
- Jigger or small measuring cup
- Martini glass
- Strainer
- Spoon or whisk
- Small plate or saucer (for cinnamon-sugar rim, optional)
- Napkin or towel
Ingredients
- 2 tablespoons pumpkin puree canned pumpkin works best
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 3 ounces club soda chilled
- Whipped cream optional, for topping
- 1 cinnamon stick for garnish
- Ice cubes as needed
- Sugar and cinnamon mix optional, for rim
Instructions
- Add pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract to a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake well for 15–30 seconds until thoroughly mixed and chilled.
- (Optional) Rim the martini glass with maple syrup, then dip in a cinnamon-sugar mix.
- Strain the mixture into the prepared martini glass.
- Top with chilled club soda and gently stir.
- Garnish with whipped cream and a cinnamon stick, if desired.
- Serve immediately and enjoy while cold.