Mock Pumpkin Latte Mocktail
A cozy, caffeine-free pumpkin spice latte mocktail. This creamy fall drink features real pumpkin, coconut milk, warm spices, and a touch of sweetness—topped with whipped cream for the ultimate festive treat, no coffee or alcohol needed!
Equipment
- Mixing bowl
- Small saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Fine-mesh strainer
- Tall glass or mug
- Spoon
- Hand mixer or whisk
Ingredients
- 2 tablespoons pumpkin puree
- 1/4 cup coconut milk canned or carton
- 1/2 cup cream heavy or whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice or cinnamon, nutmeg, ginger, and cloves
- 1 tablespoon maple syrup or honey
- pinch cinnamon
- pinch nutmeg
- whipped cream for topping
- ice cubes optional, for iced version
Instructions
- In a mixing bowl, whisk pumpkin puree, coconut milk, and cream until smooth.
- Pour mixture into a small saucepan and heat gently, stirring often.
- Add vanilla, pumpkin pie spice, maple syrup, cinnamon, and nutmeg. Stir to combine and heat until warmed through (do not boil).
- For extra smooth texture, strain through a fine mesh strainer.
- Pour into a tall glass or mug. Top with whipped cream and extra pumpkin spice or cinnamon. For an iced version, pour over ice and add whipped cream.
Notes
Canned coconut milk gives a richer result than carton. Adjust maple syrup for sweetness. Use a hand frother or whisk hard for more froth. Easily scaled for a crowd and delicious both warm or iced.