Mistletoe Margarita Cocktail
This festive margarita mixes tequila, triple sec, lime, cranberry, and pomegranate for a tart, refreshing Christmas cocktail—finished with bright garnishes for holiday flair.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Rocks or margarita glass
- Small plate
- Bar spoon
- Knife and cutting board
- Ice scoop or tongs
Ingredients
- 2 oz tequila silver recommended
- 1 oz triple sec or Cointreau
- 1 oz lime juice fresh
- 1 oz cranberry juice unsweetened if possible
- 0.5 oz pomegranate juice
- 0.5 oz simple syrup adjust to taste
- ice for shaker and glass
- fresh cranberries for garnish
- pomegranate seeds for garnish
- lime wedge for rim or garnish
- salt or sugar for rim
Instructions
- Rub a lime wedge around the rim of your glass.
- Dip the rim in salt or sugar.
- Fill a cocktail shaker with ice.
- Add tequila, triple sec, lime juice, cranberry juice, pomegranate juice, and simple syrup.
- Shake for about 15 seconds until chilled.
- Strain into your prepared glass with fresh ice.
- Garnish with cranberries, pomegranate seeds, or a lime wedge. Serve immediately.
Notes
Use reposado tequila for a warmer flavor. Fresh lime juice is best. For a festive touch, add rosemary or rim with sugar. Adjust syrup for desired sweetness.