Mistletoe Gin Mule Cocktail
Bright, festive, and easy to sip—this Mistletoe Gin Mule mixes crisp gin, ginger beer, lime, and cranberry for a refreshing holiday cocktail.
Equipment
- Copper mug
- Cocktail shaker
- Jigger
- Bar spoon
- Knife
- Cutting Board
- Ice scoop
Ingredients
- 2 oz gin
- 1 oz lime juice freshly squeezed
- 2 oz cranberry juice
- 4 oz ginger beer
- Fresh cranberries for garnish
- Lime slices for garnish
- Ice cubes
Instructions
- Fill copper mug or glass with ice cubes.
- In a shaker, combine gin, lime juice, and cranberry juice. Shake lightly to mix.
- Pour mixture over ice in mug.
- Top with ginger beer and stir gently with a bar spoon.
- Garnish with cranberries and lime slice.
Notes
Use copper mugs for a colder drink. Adjust sweetness by changing cranberry or ginger beer amounts. Add extra lime for more tartness. Garnish with fresh or frozen cranberries for holiday flair.