Minty Watermelon Cooler Mocktail Recipe
This refreshing mocktail combines juicy watermelon with cool mint for a perfect summer drink that's both hydrating and delicious.
Equipment
- Blender or food processor
- Fine-mesh strainer
- Muddler or wooden spoon
- Measuring cups and spoons
- Cocktail shaker (optional)
- Collins or highball glasses
- Ice cube tray
Ingredients
For 4 servings:
- 4 cups cubed seedless watermelon about ½ medium watermelon
- 20-25 fresh mint leaves plus extra for garnish
- 3 tablespoons fresh lime juice about 2 limes
- 2 tablespoons honey or agave syrup adjust to taste
- 2 cups sparkling water or club soda chilled
- 1 cup ice cubes
- Lime wheels for garnish
For a twist, you can add cucumber slices or replace some watermelon with strawberries.
Instructions
- Prep the watermelon: Cut watermelon into 1-inch cubes, removing any seeds.
- Blend: Place watermelon cubes in a blender and pulse until smooth.
- Strain: Pour the watermelon puree through a fine mesh strainer into a pitcher, pressing gently with a spoon to extract all the juice.
- Muddle mint: In the pitcher, add mint leaves and gently muddle to release the oils.
- Add sweetener: Stir in the lime juice and honey until fully dissolved.
- Serve: Fill glasses with ice. Pour the watermelon-mint mixture until glasses are ¾ full. Top with sparkling water and stir gently.
- Garnish: Add a lime wheel and fresh mint sprig to each glass before serving.
Notes
This mocktail is best served immediately after adding the sparkling water to maintain carbonation. The watermelon-mint base can be made up to 24 hours ahead and stored in the refrigerator.
For a frozen version, freeze the watermelon cubes beforehand and blend with less ice. The drink will be thicker, like a slushie.
You can create a spiked version for adults by adding 1.5 oz of white rum or vodka per serving.
For a kid-friendly presentation, use cookie cutters to make watermelon stars or hearts as garnish on the glass rim.