Minty Green Apple Prosecco Cocktail Recipe
This Minty Green Apple Prosecco Cocktail brings together the crisp taste of green apple, the sparkle of prosecco, and cool mint. I’ve outlined the needed tools, ingredients, steps, and tips to help you get the best result.
Equipment
- Cocktail shaker: For mixing the ingredients.
- Muddler to press the mint leaves and release their flavor
- Jigger or measuring cup for accurate liquid amounts
- Bar spoon or long stirrer for gentle mixing
- Fine mesh strainer if I want a smoother drink
- Highball or stemless wine glasses for serving
- Small knife for cutting apple slices or mint
- Cutting board to prepare garnishes
- Ice maker or ice cube tray to chill the drink
Ingredients
- 2 oz green apple juice cold
- 3 oz prosecco well-chilled
- 1/2 oz simple syrup or to taste
- 6-8 fresh mint leaves
- 1 oz vodka optional, for extra kick
- Ice cubes
- Green apple slices for garnish
- Extra mint sprigs for garnish
Instructions
- Add mint leaves and simple syrup to the cocktail shaker.
- Gently muddle the mint to release flavor, but don’t shred the leaves.
- Pour in the green apple juice and vodka (if using).
- Add ice cubes to fill the shaker halfway.
- Shake well for about 10 seconds until chilled.
- Strain the mixture into a glass filled with ice.
- Top with prosecco and stir gently with a bar spoon.
- Garnish with a few apple slices and a mint sprig.
Notes
I sometimes use fresh green apple juice, which gives the best taste and color. Store-bought juice should be clear and tart, not too sweet.
If my simple syrup is too strong, I add it slowly and taste as I go. When muddling mint, I use light pressure so the cocktail doesn’t become bitter.
Using very cold prosecco keeps the drink lively. If I’m making several drinks, I chill the glasses and the ingredients ahead of time.
For a sweeter cocktail, I add more simple syrup in small steps. If I want less alcohol, I skip the vodka completely.
This recipe can be doubled for parties. It’s flexible, so tweak as you like.