Minted Melon Sangria Cocktail Recipe
This sweet and refreshing cocktail mixes fresh melon, mint, and wine for a perfect summer drink. The recipe serves 6-8 people and takes 15 minutes to prepare.
Equipment
- Large pitcher (64 oz capacity)
- Sharp knife
- Cutting Board
- Wooden spoon
- Melon baller
- Fine-mesh strainer
- Wine glasses for serving
Ingredients
- 1 bottle 750ml white wine (Pinot Grigio or Sauvignon Blanc)
- 1 cup honeydew melon balls
- 1 cup cantaloupe melon balls
- 1/2 cup fresh mint leaves
- 1/4 cup honey
- 2 cups club soda
- 1 lime sliced
- Ice cubes for serving
Instructions
- Wash and dry all fresh produce.
- Use the melon baller to scoop balls from both melons. Set aside.
- Add mint leaves and honey to the pitcher. Press gently with a wooden spoon to release mint oils.
- Pour in the white wine and stir until honey dissolves.
- Add melon balls and lime slices to the mixture.
- Place in refrigerator for 2-4 hours to let flavors combine.
- Just before serving, add club soda and ice.
- Pour into wine glasses and garnish with extra mint leaves.
Notes
Store leftovers in the refrigerator for up to 24 hours. After this time, the fruit may become too soft.
For a stronger mint flavor, add more leaves during the chilling process.
Replace club soda with prosecco for a more festive drink.
For a non-alcoholic version, use white grape juice instead of wine.
The drink tastes best when served very cold.