Mint Julep Refresh Cocktail Recipe
This refreshing take on the classic mint julep cocktail combines bourbon, mint, and soda water for a lighter summer drink.
Equipment
- Silver julep cup or highball glass
- Cocktail muddler
- Bar spoon
- Jigger or measuring tool
- Ice crusher or Lewis bag with mallet
- Fine-mesh strainer
Ingredients
- 2 oz bourbon whiskey
- 8-10 fresh mint leaves plus extra for garnish
- 1/2 oz simple syrup
- 2 oz club soda
- Crushed ice
- Optional: 1/4 oz peach liqueur
Instructions
- Place mint leaves in the bottom of your julep cup or highball glass.
- Add simple syrup and gently muddle the mint leaves to release their oils.
- Pour in the bourbon and optional peach liqueur.
- Fill the glass 3/4 full with crushed ice.
- Stir the mixture with a bar spoon for 30 seconds to chill.
- Top with club soda and add more crushed ice to create a mounded top.
- Garnish with fresh mint sprigs and serve with a short straw.
Notes
The crushed ice is key to this drink. It should be very fine, like snow.
Fresh mint makes a big difference. Choose bright green leaves without brown spots.
Keep the muddling gentle - you want to release the mint oils without making the leaves bitter.
The drink can be made stronger by adding an extra 1/2 oz of bourbon or lighter by using more club soda.
Pre-chill the julep cup or glass in the freezer for 15 minutes before making the drink.