Mint Julep Punch Cocktail Recipe
This classic Southern drink becomes a party-ready punch that serves many guests. The mix of bourbon, mint, and sugar creates a sweet and refreshing beverage perfect for warm weather gatherings.
Equipment
- Large punch bowl (3-gallon capacity)
- Long-handled wooden spoon
- Measuring cups and spoons
- Ice bucket
- Collins glasses
- Small strainer
- Muddler
Ingredients
- 2 cups fresh mint leaves plus extra for garnish
- 1 cup granulated sugar
- 1 cup water
- 750 ml Kentucky bourbon
- 4 cups cold water
- Crushed ice
- Fresh mint sprigs for garnish
- Club soda optional
Instructions
- Start by making mint simple syrup. Mix sugar and 1 cup water in a saucepan. Heat until the sugar dissolves. Then, add 1 cup mint leaves and let steep for 15 minutes.
- Strain the syrup and let it cool completely.
- Pour bourbon into the punch bowl. Then, add the cooled mint syrup and 4 cups cold water. Stir well.
- Add remaining mint leaves to the punch and gently press with a wooden spoon to release oils.
- Fill glasses with crushed ice. Pour punch over ice and top with a splash of club soda if desired.
- Garnish each glass with fresh mint sprigs.
Notes
Make the mint syrup up to 3 days ahead and store in the fridge.
For a stronger mint flavor, muddle extra fresh mint in each glass before adding ice.
This recipe serves 12-15 people. So, keep extra crushed ice on hand. The drinks taste best very cold.
Add club soda just before serving for a lighter, fizzy version.