Mint Julep Mixer Cocktail Recipe
The Mint Julep Mixer is a refreshing blend that captures the essence of this classic Southern cocktail. It combines fresh mint, sugar, and bourbon in a simple yet delicious mixture.
Equipment
- Large mixing bowl
- Muddler or wooden spoon
- Measuring cups and spoons
- Fine-mesh strainer
- Glass bottle or jar for storage
Ingredients
Here's what you need to make about 4 cups of Mint Julep Mixer:
- 2 cups fresh mint leaves loosely packed
- 1 cup granulated sugar
- 1 cup water
- 2 cups bourbon whiskey
Use high-quality bourbon for the best taste. Choose fresh, bright green mint leaves without any brown spots.
Instructions
- Rinse the mint leaves and pat them dry.
- In a large bowl, muddle the mint leaves with sugar until the leaves release their oils.
- Heat the water in a small pot until it just starts to simmer. Pour it over the mint and sugar mixture.
- Stir until the sugar dissolves completely.
- Let the mixture cool to room temperature, about 30 minutes.
- Strain the liquid through a fine-mesh strainer into a clean bowl.
- Add the bourbon to the mint syrup and stir well.
- Pour the mixer into a glass bottle or jar and refrigerate.
Notes
The Mint Julep Mixer stays fresh in the fridge for up to 2 weeks. Shake well before using. To serve, pour 3 ounces of the mixer over crushed ice in a julep cup or glass. Garnish with a sprig of fresh mint.
For a non-alcoholic version, skip the bourbon and add it separately when serving. You can also adjust the sweetness by using more or less sugar to suit your taste.