Mint Gin Sour Cocktail
The Mint Gin Sour is a bright, fresh twist on a classic, blending crisp gin, lemon, and fresh mint with a silky foam. Refreshing and dangerously easy to sip.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Citrus juicer
- Bar spoon
- Small bowl
- Glassware
Ingredients
- 2 oz gin
- 0.75 oz fresh lemon juice or lime juice
- 0.5 oz simple syrup
- 0.25 oz crème de menthe optional, for more mint
- 1 egg white
- 2-3 dashes bitters
- 4-5 fresh mint leaves
- ice cubes for shaking
Instructions
- Add gin, lemon juice, simple syrup, crème de menthe (if using), egg white, and mint leaves to your shaker.
- Dry shake (without ice) for 15 seconds to create foam.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe or rocks glass.
- Dash bitters on top and garnish with a sprig of mint if desired.
Notes
Use a clean, botanical gin for best results. Crème de menthe intensifies the mint but is optional. Dry shake first for a silky texture. Bitters balance the flavors but can be left out for a softer drink.