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–+ servings

Mint Apple Mule Cocktail

Mint Apple Mule cocktail recipe
This Mint Apple Mule is a crisp, refreshing twist on the classic mule. Apple, mint, ginger beer, and lime create a playful, easy cocktail—perfect for any time of year.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Copper mug or highball glass
  • Cocktail shaker
  • Bar spoon
  • Jigger
  • Cutting board and knife
  • Muddler
  • Strainer
  • Ice scoop

Ingredients

  • 2 oz vodka
  • 4 oz ginger beer or ginger ale
  • 1 oz fresh lime juice
  • 4-5 fresh mint leaves
  • 2-3 slices apple thin, for garnish
  • 1 lime wedge for garnish
  • 1 small cinnamon stick optional
  • ice cubes

Instructions

  • Fill copper mug or highball glass with ice.
  • Muddle mint leaves in shaker. Add vodka and lime juice. Shake lightly with ice, then strain into glass.
  • Top with ginger beer. Stir gently.
  • Garnish with apple slices, lime wedge, and cinnamon stick if desired.

Notes

Use ginger beer for more spice, or ginger ale for a softer, sweeter version. Fresh mint and lime keep the drink bright. A splash of apple cider adds sweetness if desired.