Mimosa Punch Cocktail Recipe
Mimosa punch is a fun, fizzy drink perfect for brunch or parties. This recipe makes a large batch to serve a crowd.
Equipment
- Mixing spoon
- Measuring cups
- Champagne flutes or punch cups
Ingredients
Here's what you'll need to make mimosa punch:
- 2 750 ml bottles chilled prosecco or champagne
- 4 cups chilled orange juice
- 1 cup triple sec
- 1 orange thinly sliced
- 1 cup fresh raspberries or strawberries
- Ice cubes
Use freshly squeezed orange juice for the best flavor. Pick a dry prosecco or brut champagne to balance the sweetness.
Instructions
Follow these steps to make mimosa punch:
- Chill all ingredients ahead of time.
- Add ice to punch bowl.
- Pour in orange juice, prosecco, and triple sec. Stir gently to mix.
- Float orange slices and berries on top.
- Serve right away in chilled glasses.
- Stir occasionally to remix.
Make just before serving for the fizziest results. You can prep the fruit and chill ingredients earlier.
Notes
Some tips for the best mimosa punch:
Use a 1:1 ratio of juice to sparkling wine for a classic mix
Add more juice for a less boozy punch
Try other juices like grapefruit or pineapple
Swap prosecco for ginger ale to make it non-alcoholic
Garnish glasses with orange slices
Serve mimosa punch within 1-2 hours for best taste and bubbles.
Store leftovers covered in the fridge and drink within 1 day.
Add more juice for a less boozy punch
Try other juices like grapefruit or pineapple
Swap prosecco for ginger ale to make it non-alcoholic
Garnish glasses with orange slices
Serve mimosa punch within 1-2 hours for best taste and bubbles.
Store leftovers covered in the fridge and drink within 1 day.